Anthony Sargeant cooks a classic British Dish – Steak and Kidney Pudding

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Steamed suet pudding of beef and kidney with porcini mushrooms served with potato and celeriac mash and fresh green cabbage. Tony Sargeant bought very nice beef skirt from Ludlow Food Centre, Shropshire for this pudding. The suet pudding should after steaming have a crisp outer layer holding the wonderful unctious juices surrounding the beef and kidney.

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