Ewes with their lambs in Shropshire

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Ewes and lambs photographed by Anthony Sargeant in the field next to his Shropshire (UK) home on Sunday 19th February 2017. Spring is rapidly approaching as the days get warmer and longer. In the hedgerows snowdrops are everywhere and the first primroses have appeared.

Blackberry crumble with apples and cream

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Blackberry crumble with pan fried Cox apple segments caramelised with brown sugar: served for supper last week.  Anthony J Sargeant thought the combination made a delicious dessert dish with the crunch of the crumble topping balancing the softness of the apple.

simple tasty meal – Poussin, kalette and potato

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A very simple meal easily prepared – Poussin stuffed with lemon and garlic and seasoning – roasted in oven for an hour by Anthony Sargeant – then chopped in each half and served with kalettes and roast potato. presented on a Royal Copenhagen hand painted porcelain plate

Haggis cooked and ready for slicing on Burn’s Night – 25th January 2017

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Anthony J Sargeant bought this haggis from the wonderful Ludlow Food Centre in Shropshire – here it is ready for slicing onto plates along with the traditional accompaniments of mashed swede and potato – This is a peasant dish.