Superb thick fillet of Cornish Hake cooked by Anthony Sargeant. The Hake was ordered from the superb fish stall in Shrewsbury’s covered market. Carefully pan fried and served with a chicken based sauce on a bed of Sweetheart cabbage. Hake is in the view of many a superior taste to Cod. Shown below is the size of the Hake from which Tony Sargeant filleted this portion. The remainder of the filleted portions were fast frozen (it freezes very well).
Anthony J Sargeant remembers the smogs in London during the 1950s when as shown in this photograph visibility could be so poor that paraffin flares had to be used to direct traffic in the city.
The Great Smog of London, or Great Smog of 1952 was a severe air-pollution event that affected the British capital in December 1952. A period of cold weather, combined with an anti-cyclone and windless conditions, collected airborne pollutants – mostly arising from the use of coal – to form a thick layer of smog over the city.
In those days most domestic heating was based on open coal fires and in addition there were major coal fired power stations in the centre of the city.