Pan-fried Fillets of Cornish Brill

Standard

pan fried fillets of cornish brill (including roe at 2 o'clock with salad and potatoes

A super large Cornish Brill was filleted and pan-fried by Anthony J Sargeant. Filleting it oneself means that if there is any roe this can be reserved and served with the fillets (the 7 shaped piece at 2 o’clock on the plate). Turbot commands a much higher price but Brill is excellent and under-rated. Here it was served with a small salad and a few crushed new potatoes. Delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s