Somewhat eerie etching by William Strang RA in the collection of Anthony J Sargeant

Standard

During his lifetime, Dumbarton-born William Strang (1859 – 1921) built up an international reputation as a highly skilled and imaginative printmaker, portraitist and painter. His diverse subjects ranged from the fantastic to the very real, including uncompromising depictions of contemporary life and the effects of poverty and social injustice, landscapes, subjects from the bible, bewildering allegories, and narrative illustrations. He was also a prolific and highly successful portraitist.

via Etching ‘The Visit’ by William Strang RA in the collection of Anthony J Sargeant — TONY Anthony SARGEANT

Advertisements

Detail of Oil Painting owned by Anthony Sargeant of a Child seated on a Shetland Pony

Standard

IMG_5197

A much better professional illustration of this charming picture will be in the catalogue for Bonhams sale in their Knightsbridge Saleroom 21st November 2017. Nevertheless Tony Sargeant points out the somewhat mischievous look in the eye of the Shetland Pony

Anthony Sargeant owns this delightful oil painting of a Child seated on Shetland Pony – to be sold at Bonhams Knightsbridge saleroom 21st November 2017

Standard

 

IMG_5196

Anthony Sargeant comments that the painting by JJ Hill is in excellent condition and there will be a better illustration in the Bonhams catalogue – It is a charming painting – the Shetland Pony has a mischievous glint in its eye

JJ Hill – Victorian Painter – large Oil Painting – Child seated on a Shetland Pony accompanied by a dog in a landscape

Supper of flaked Arbroath Smokie baked in a potato dauphinoise with courgette and pakchoi

Standard

supper of arbroath smokies potato dauphinoise with courgette and pakchoi

A delicious recipe from Rick Stein’s excellent book ‘Seafood Lovers’ Guide. For those who don’t know Arbroath Smokies are a delicacy from the East Coast of Scotland. They are small haddock which are traditionally hot-smoked in a kiln over hardwood chips – thus they are already cooked and ready to eat. In this recipe used by Anthony Sargeant the meat has been flaked from the bone and skin and incorporated in layers with potato dauphinoise to be baked in the oven. It is delicious comfort food. Here it is served with a few stir fried courgette and pakchoi pieces.

General election

Standard

Some weeks ago Anthony Sargeant said that, “if I were Theresa May I would have a general election now” – prescient or just logical? Now once again let me say that …. “If I was Theresa May …”. I would include in the Tory manifesto a cast-iron promise to hold a Scottish Referendum on some specified date – possibly in 2018 or 2019.

via If I was Theresa May …. — TONY Anthony SARGEANT

Forget-me-nots in Shropshire

Standard

IMG_4893

Anthony Sargeant took this photograph of Forget-me-nots bursting out from a crevice in the stone steps leading to the top part of his Shropshire garden. It is mid-April and the Forget-me-nots are flowering in profusion all over the garden where they have self seeded in their profligacy.

Prawns with Courgettes served with rice and Pak Choi

Standard

IMG_4826

Looks good – tastes wonderful. Below is the recipe for the Prawns and Courgettes. Anthony Sargeant recommends this light stir fry dish but beware of overcooking the prawns – they will turn rubbery and only need a few minutes in the pan at the very end. The Pak Choi was simply chopped across the leaves with garlic and fresh ginger added with a little soya sauce. (A small yoghurt Raita would be nice on the side)

Recipe:

IMG_4834